What Can I Make With Chicken and Spaghetti Sauce
A quick and easy Mozzarella Craven In Tomato Sauce fabricated in the one skillet in under 15 minutes!
When craving a Chicken Parmigiana and no fourth dimension to make it, I opt for this quick version, smothered in tomato plant sauce and topped with melted mozzarella cheese. If you don't take the time to make a restaurant quality dinner simply you're craving those flavours, this recipe is for y'all! Mozzarella Craven In Tomato Sauce always wins!
With this version, I skip the crumbing process — and so I can't actually call this a parmigiana — but it makes for a killer lower carb and gluten gratuitous version!
The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through. So, I add together some minced garlic, pour our favourite marinara sauce in to the skillet, season with basil and any seasonings you love, top them with cheese, bake (or grill) them in the oven for two-3 minutes, and dinner is on the table in less than 15 minutes.
Serve with a salad, or leftover rice or pasta, or steamed vegetables. The pick is yours (every bit always)!
I hateful, look at that cheese!
Lookout us make it right here!
- ane teaspoon dried basil leaves
- ane teaspoon dried parsley leaves
- 1/2 teaspoon ground oregano
- Table salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 skinless and boneless chicken breasts , halved to make 4 fillets
- i teaspoon minced garlic
- 1 one/2 cups your favourite Marinara tomato sauce
- 1-2 teaspoons Italian seasoning (adjust to your tastes)
- 1/2 cup shredded mozzarella
SERVING IDEA:
- 1/ii cup pasta h2o
- 2-3 cups cooked pasta of choice
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Preheat the broiler/grill to a medium heat setting.
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Combine the herbs in a shallow bowl with common salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Oestrus a big heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until aureate (nigh 3 minutes on each side).
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Add together the garlic to the same pan and permit to fry until fragrant (about 30 seconds). Spoon the marinara sauce over and around the chicken. Add together the Italian seasonings into the sauce and stir them through. Sprinkle two tablespoons of the mozzarella over each craven fillet; transfer to the oven and bake / grill until the cheese has melted and the craven is cooked through (near iii to 5 minutes).
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Garnish with freshly chopped parmesan cheese and serve over zucchini noodles, rice, pasta, steamed vegetables, or with a salad!
SERVING Idea:
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Once craven is washed, remove chicken from the pan. Pour in the pasta water and pasta of pick. Mix through until sauce slightly thickens and becomes sleeky.
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Serve warm.
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Source: https://cafedelites.com/mozzarella-chicken-in-tomato-sauce/
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